Chocolate Cake to Die For

Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream1 cup vegetable oil4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. 3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Derby Pie

1 (9inch) pie shell (unbaked)
2 eggs
1 Cup sugar
1/2 Cup flour
1/2 Cup butter, melted
1 (6 oz.) pkg. simi sweet chocolate chips
1 Cup pecans, chopped
1 tsp. vanilla

Beat eggs. Add sugar, flour and melted butter. Stir until blended. Add chocolate chips, nuts and vanilla. Stir and pour into unbaked pie shell. Bake at 350 degrees for 40-45 min. Prepare at least 6 hours before serving. Do not refrigerate before serving. Serve with dollops of whipped cream.