Dad's Chicken Marsala

Ingrediants:
4 chicken breasts
1/2 cup sweet marsala wine
1 pkg mushrooms (whole or pre-sliced)
3 tbs minced garlic
olive oil
basil
salt and pepper
1/2 cup heavy cream

Directions:
Marinate chicken breasts sliced thin lengthwise in sweet marsala wine for 1 hour. Thick slice a pkg of mushrooms and sautee them in 1/4 cup olive oil with lots of minced garlic (3 tbs or more if you want), fresh basil, salt, and significant black pepper.
Bake chicken in the marinade at 350 for 30 minutes- mix 1/2 cup cream with sauteed mushrooms and pour over chicken, bake for 10 more minutes and serve... enjoy!