Grandma's Pie Crust

2-Crust Pie

3/4 Cup Crisco
1/4 Cup boiling water
1 TBS. milk
2 Cups Sifted flour
1 tsp. salt

1-Crust Pie

1/2 Cup less 1TBS. Crisco
3 TBS. boiling water
1 tsp. milk
1 1/4 Cups Sifted flour
1/2 tsp. salt

Put Crisco in mixing bowl add boiling water & milk, mix till fluffy. Add flour and salt and mix well.For 2 pie Crust roll into two balls, roll out each between, two sheets of wax paper until pie pan size. For 1 pie crust bake at 450 degrees for 14-19minutes...for 2 pie crust brown for same time then reduce heat for remainder of recommended time for fruit pies.