Friday, June 10, 2011

Easy Red Pepper Hummus

1 16 ounce can garbanzo beans, drained and rinsed
1 Tbs. olive oil
1 medium red bell pepper, cut into 1/2 inch pieces
1 Tbs. tahini
1 fresh lime, juiced
1 1/2 Tbs. water
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. garlic powder

In a food processor or blender, mix all ingredients and blend until smooth and serve with your favorite pita chips or veggies!

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