Dad's Spicy Thai Chicken and Shrimp

Ingrediants:
Boneless Skinless Chicken Breast and/or
Shrimp, peeled, uncooked, and cleaned
1 can Coconut Milk
1 tsp curry powder (or paste)
1 tsp red pepper flakes
1 bag Mahatma Saffron Yellow Rice (found at Frys next to all the instant rice, its in a long skinny yellow bag... its freakin awesome)

Directions:
In saucepan, cook rice as directed.
In another saucepan, add all ingredients (except rice) and cook until meat is cooked (add chicken first to cook if doing both chicken and shrimp since it takes much longer).
Serve over rice.
Enjoy! MMMMMMM