Yummy Cinnamon Rolls

1 pkg. dry yeast
1/4 c. sugar
2 T. sugar
2 c. hot water
1/4 c. warm water
1/3 c. lard
1 T. salt
1 egg, lightly beaten
6 c. flour, divided

Filling:
1/2 c. butter,melted
1/2 c. sugar
1/4 c. ground cinnomon

Dissolve yeast and 2 T. sugar in 1/4 c. warm water and let stand 5 min. Dissolve salt and 1/4 c. sugar in 2 c. hot water. Add lard and beat until smooth. Add eggs, 2 c. flour and yeast mixture to lard mixture and beat until smooth. Add 2 more c. flour and beat again. Add remaining 2 c. flour working dough until all flour is moistened. Place dough in greased bowl,turning to coat all sides. Cover with plastic wrap and let rise in fridge overnight. Remove dough from fridge and divide into 2 parts. Roll each part into 12x18 rectangle. Spread w/melted butter, sprinkle with 1/2 cinnamon/sugar filling. Roll jellyroll style. Slice 1 in. slices, cover, let rised 1 hr. Bake 375 degree oven 20-25 min. Spread over warm rolls with glaze of 1 pound of powdered sugar and 5 T. half and half, add more if needed to make glaze.